Seasonal "Omakase" Menu that Accentuates 7 Elements


"Wagyu Omakase by Ayumu" is a fine dining Japanese restaurant honouring the rarest and "best of breed" thoroughbred Black Wagyu from the rich fields of Kyushu Japan.

Enjoy our different rendition of the extremely limited harvest Wagyu through a seasonal "Omakase" menu that accentuates 7 elements - 


"Fire", "Wind", "Sea", "Mountain", "Fields", "Ice" and "Wood".

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